On November 11th while America was honoring the sacrifice of our soldiers on Veterans' Day, Korea was celebrating Peppero Day. Peppero is a long stick biscuit cookie dipped in chocolate with just a little bit left at the bottom for you to hold onto it without chocolate melting in your hand. Simple yet ingenious. Not to mention delicious. What's even more ingenious is the marketing brain who invented a holiday just to sell their product.
On November 11th one is supposed to give a loved one or friend peppero. Kind of like Valentine's Day with out the mushy gushy love stuff. I get more peppero from my students on on Nov. 11th than I consume in the entire rest of the year. You should see the peppero displays they have in the stores. Balloons, ribbons, stuffed animals. Peppero boxes glued together to form giant hearts. In hindsight I wish I had taken photos of them. There's peppero of every size and flavor- classic chocolate covered or strawberry and vanilla covered. There's peppero sprinkled with almonds (my personal favorite). There's big thick peppero that's a foot long or there's classic peppero which looks like a preztel stick and is only 6 inches long.
Honestly, the next peppero marketing genious will start importing it to the States. I think it would be a hit. As I sit here enjoying my peppero I wonder...what's keeping them?
This blog chronicles my life in Korea and shenanigans around Asia. Hope you enjoy it. Please leave comments!
Monday, November 16, 2009
Monday, October 19, 2009
Change is in the air
The mountain I gaze longingly at out my office window at work is now in peak fall color. The air is crisp and clean, but not yet cold. I can wear my jackets and actually be pleased with the way I
I had a fantastic time with my two good friends Melissa and Eun Sang over Chuseok, Korean Thanksgiving. Melissa lived (sadly her contract has ended and returned home just this past weekend) in Gangneung, a coastal town in eastern Korea. I had a five day holiday for Chuseok so Eun Sang and I traveled there to visit. We heaved and we panted
We drank some of the carbonic acid that flows naturally from a spring in the mountain. The naturally carbonated water settles the stomach quite nicely. In the sauna there is a carbonic acid
This coming weekend I will be hosting my two best friends, Mary & Stacy, to dip some caramel apples. It took me over a year to get them to finally visit me up here in Davegoggae, as they lovingly refer to my neighborhood which lies in the far northern reaches of Seoul. (I'm only a few stops from the end of the subway, which finishes with Dangoggae.)
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